Doña Panchita Foods

Idioma: Español

Chiles Poblanos filled with refried beans

Unlike chiles filled with cheese, these chiles poblanos are filled with refried beans, bathed in a tomato sauce and topped with manchego cheese.

Serves 8 filled chiles.

8 Chiles Poblanos
1 bag of Doña Panchita Refried Beans 1.5 lbs.
Half medium onion, chopped
A pint of tomato puree
1 tablespoon powdered broth
A quarter of a kilo of grated manchego cheese
Half cup of cream
Salt to taste

How to prepare:

  1. Grill the poblano chiles over direct heat, turning constantly. When the skin begins to blister and looks a little burnt, remove from heat and place in a plastic bag for 5 minutes to sweat and can be peeled more easily. Remove the chiles from the bag, peel and open carefully to cored and seeded.
  2. Heat oil in a saucepan over medium-high heat. Add most of the onions (reserve some for sauce) and cook until it has candied, about 5 minutes. Add Doña Panchita Refried Beans.
  3. Besides, in another frying pan with oil over medium heat, fry the remaining onion, add tomato puree, water and seasoned with broth. Let boil for 10 minutes and salt test.
  4. Fill the chiles with refried beans and place in lightly greased refractory. Dip the tomato sauce and sprinkle with cheese.
  5. Bake at medium heat for 15 minutes and serve with cream. Delicious and easy!
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